Chocolate Coconut Macaroon

When I was little, I was a bit hesitant about coconut — but my grandparents often had these cookies that looked too good to ignore.

Curious, I finally tried one, and let me tell you: total game changer.

I discovered they were Coconut Macaroons dipped in chocolate — pure heaven in every bite!

So, we crafted a caramel corn tribute just for that: crunchy caramel infused with coconut, toasted with real shredded coconut, then tumbled in rich dark chocolate. The taste takes me back to snack time at Grandma's kitchen table.  

Trust me, it’s so good you’ll be reaching for more again and again!

8 oz.