Grandpa's Spiked Eggnog

Every New Year’s Eve, my grandparents — the legendary Barney Smith and the ever-sweet Grandma Honey — would throw open their doors (and the famously well-stocked Basement Bar) to ring in the new year with friends, family, laughter, and Grandpa’s famous eggnog. It wasn’t just a drink; it was a ritual. Grandpa would pull me close, guiding me through his custardy, spice-kissed recipe like he was handing over a family treasure. And honestly, the holidays just don’t feel complete without it.

We honor that tradition with a nostalgic twist of our own: rich caramel infused with creamy, custard-warm spices and finished with the cozy glow of spiced rum. It’s a holiday toast to Grandpa Barney, Grandma Honey, and all those magical nights in the Basement Bar — bottled up in every sweet, spirited crunch. Cheers to memories worth savoring.

8 oz.