State Fair Sweet Corn with Smoked Salt + Pepper

Some flavors are recipes. This one is a memory.

Our founder, Harmony, grew up in northern Indiana, where endless rows of cornfields framed the horizon and county fairs marked the arrival of summer. Every year, there was one tradition that couldn't be missed: an ear of sweet corn, picked fresh from the field, roasted over a wood fire, baptized in butter, and finished with a generous sprinkle of smoky salt and cracked black pepper.

It was simple. It was messy. And it tasted like home.

So naturally, we couldn't resist turning that memory into popcorn.

We start by caramelizing real sweet corn onto our handcrafted popcorn, then tumble every batch in hickory-smoked sea salt and freshly cracked black pepper. The result is a rich, smoky blend of sweet and savory with just enough peppery kick to keep you reaching for another handful.

One bite, and you'll swear it's summertime at the state fair.

8 oz. 

Texture Profile - Classic Crisp